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1.
LUNCH BOX BANANA CAKE
This recipe makes a very ... freezer. Packed into
lunch
boxes in the morning while ... freezer. Yield: 40-50 servings depending on portion sizes.
Ingredients: 11 (bananas .. buttermilk .. eggs .. flour .. salt ...)
2.
SCHOOL LUNCH JELLY COOKIES
Cream shortening, add sugar gradually, creaming until light and fluffy. Add the egg and beat well. Sift flour, baking powder and salt ...
Ingredients: 10 (egg .. flour .. milk .. oatmeal .. salt .. vanilla ...)
3.
BLT
Sauté in a skillet or oven-bake bacon until crisp; drain and press on paper towels to remove excess grease. Toast or grill bread or bun ...
Ingredients: 6 (bread .. lettuce .. whip ...)
4.
KON-O-KWEE LUNCH
Dissolve yeast in warm water (110°F). Stir in sugar and salt. Set aside for 5 minutes to allow yeast to foam. Add flour and oil; stir flour ...
Ingredients: 7 (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
5.
STUFFED TOMATO TUNA MELT
This recipe is great if ... under the broiler just long enough for the cheese to melt. Serve it on a plate and it makes a yummy
lunch
! . Cinq-Mars
Ingredients: 8 (celery .. mustard ...)
6.
SIMPLE AND EASY STEAK SANDWICH
This recipe is great for dinner or
lunch
! It satisfies all taste ... fries and a lemon lime soda (Sprite or Sierra Mist). Makes 2 servings. rl
Ingredients: 8 (bread .. garlic .. half .. juice .. oil .. sauce ...)
7.
BREAKFAST, LUNCH, OR DINNER SAUSAGE
Combine the above ingredients in a large bowl. (When frying sausage use a small amount of cooking oil in pan). Use the above ingredients ...
Ingredients: 6 (egg .. sage .. salt .. turkey ...)
8.
LUNCH SALAD
This salad is makes a healthy and satisfying
lunch
. And it's really tasty ... small cubes. Add to bowl and toss. Sprinkle sprouts on top. Enjoy!
Ingredients: 9 (beansprouts .. carrots .. cheese .. cucumbers .. eggs ...)
9.
FOR BREAKFAST, BRUNCH OR LUNCH
Toast the bread; butter both sides, cut off crust. Lay toast in the bottom of a 9 x 13 inch dish. Sprinkle the cheese over this. Add ...
Ingredients: 7 (bread .. cheese .. eggs .. milk .. salt ...)
10.
LUNCH MEAT CASSEROLE
Heat oven to 400°F. Layer ingredients in casserole pan and bake until done.
Ingredients: 8 (onion .. soup ...)
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RECIPE PULSE
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HORSERADISH CREAM SAUCE
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COOKIES MADE CAKE MIX
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MINI MUFFIN COOKING TIME
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EASY POTATO SALAD
BEEF BARLEY SOUP
OYSTER CASSEROLE
DIED
FRESH PEACH PIE
SALMON WHOLE
YOGURT CHICKEN CURRY
CINNAMON CHRISTMAS ORNAMENTS
EVAPORATED MILK CANDY
SALMON PATTIES MASHED POTATOES
COCONUT DIP
BEEF TIP SIRLOIN
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