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Results 1 - 10 of 76 for pork boston butt
Wash Boston Butt with water and pat dry ... cover Boston Butt with tin foil and let stand for 20 minutes (temp to rise to 175°F). Slice and serve.
Cut excess fat from roast. Place roast, fat side down in an oven cooking bag. Pour 1 recipe of the following barbecue sauce over the roast. ...
Preheat oven and roasting pan ... meal for 8 and enough leftovers for barbecued pork sandwiches the next night and lunch for 1 or 2 the day after.
Slow cook pork on smoker for 10 to ... excess oil. Season with salt to taste. Dip in the sauce. Great finger food! This will blow your mind!!
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... oven and let it stand 15 minutes before carving. 10 servings.
Brown meat on all sides. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hours or until done. Remove meat from crock pot. ...
Preheat oven to 375°F. In ... speck metal) season Boston butt with salt and pepper and ... impatiently for it to finish you didn't cook it right.
I make this often on ... Rinse off your pork, pat dry with paper ... friends just like to dip it in the original juices and eat on sandwiches.
In a large pot place Boston butt. Add water, bouillon cubes ... cut into squares. To serve, fry like pancakes. Goes excellent with maple syrup!
Slice pork in half the long way. ... Add broccoli rabe and Provolone cheese. Wrap in foil and place in a toaster oven to melt the cheese. Enjoy!
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