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Results 21 - 30 of 76 for pork boston butt
21. BRUNSWICK STEW
Boil pot roast in salted water about 2 hours until tender. Remove roast, reserving broth and separate fat from meat. Chop meat in food ...
22. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
23. BBQ PORK
In saucepan melt butter and ... crockpot put the pork roast, pour sauce over the ... on medium for 2-3 hours or until meat starts to fall apart.
Heat oven to 325 degrees. ... very soft, about 15 minutes. Stir in mint and serve, either warm or room temperature, with the pork. 10 servings.
Place roast in crock pot the night before you plan to serve it. Cook on low setting for 12 hours. Drain out liquid. Add onion, whole ...
26. LIVER MUSH
Cover pork liver and Boston butt with water and boil until ... recipe was gathered from memory. You may have to experiment with it to get it right.
Season meat with salt and pepper. Rub with flour. Brown in hot oil. Place in Dutch oven on rack, and partially cover with water. Cover and ...
Cut pork into 1 inch thick slabs. ... This well known popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.
29. JUICY PIG
Boil Boston butt until tender; drain and chop ... oven and heat well. Add pork and cook on low heat for several hours until meat is well shredded.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
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