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Results 1 - 10 of 348 for pie crust oil
Preheat oven to 425°F. Sift ... into bowl. Pour oil and milk into one measuring ... divide and roll between two pieces of wax paper. Makes 2 crusts.
Heat oven to 425°F. Roll dough between 2 pieces of wax paper to the desired size for pie pan; use with any pie recipe.
Mix and roll between wax paper.
Mix salt and flour in bowl. Pour oil and milk all at one ... and invert into pie tin before removing the other ... (9 inch) pie crusts. Bake at 350 degrees until brown.
Spread above mixture over the bottom of a 9" pie pan. Measure 1/2 cup oil and 2 tablespoons milk into ... then fill or bake for a one crust pie.
Sift dry ingredients into bowl. Pour milk over oil-DO NOT STIR-add all at ... between wax paper or Saran wrap. No flour needed and rolls very easily.
Blend flour and salt. Add oil and mix with fork to ... waxed paper. One crust 9 inch pie. This is an excellent ... pressing dough into the pie pan.
Mix flour and salt. With fork, stir in oil. Sprinkle with cold water ... damp cloth to keep paper from slipping. Makes 2 crust (8 inch or 9 inch).
Beat oil and water together until thick ... possible. Roll out on floured surface or pastry cloth. Makes 1 double crust pie or 2 single crusts.
10. OIL PIE CRUST
Mix flour, salt and oil in bowl. Add cold water. ... of waxed paper. Makes 1 (10-inch) crust. Note: Dough does not work well to re-use excess.
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