Results 1 - 10 of 132 for roasted red peppers

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An excellent addition to the ... any salad. Wash peppers and dry. Spray a baking ... the broil setting). Roast peppers for about 10 minutes, ... basil, salt and red pepper flakes. Mix well. Serve ... either warm or cold.

Preheat broiler or grill. Cook the whole peppers over high heat until they ... parsley. Add peppers and store in refrigerator for up to three weeks.

In food processor fitted with metal blade, process all ingredients until smooth. Makes 2 cups. Serving Suggestion: Spread on baguette ...

Dice onions, garlic and red pepper. Sauté onions, red peppers and garlic in butter until ... Add less milk or more flour for a thicker sauce.

Create an easy, yet elegant ... serve this savory, roasted red pepper sauce over grilled or broiled ... With roasted red peppers on your pantry shelf, this ... 10%DV * Daily Value e



Combine first 8 ingredients in ... freshly ground black pepper. Cover and refrigerate until ... Drizzle with oil and serve. Yields 4 servings. .

In a small skillet, heat ... and add to red peppers. Set aside. In another ... assembled one day in advance and refrigerated until ready to bake.

Puree three of the peppers and all the tomatoes in ... ladle the soup into bowls. Float basil leaves and a lemon slice in each bowl. Serves 4.

1. In large bowl combine the potatoes, red peppers, garlic, onions, green onions, ... for 40 minutes, stirring gently twice during that period.

*Rub red pepper with olive oil and roast whole in 400°F oven for ... pepper. Serve with a dollop of sour cream, seasoned with a little dill weed.

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