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Results 101 - 110 of 132 for roasted red peppers
Combine all ingredients in a bowl and mix well. Toss hot pasta with sauce and serve. Makes 2 cups of sauce. Can use penne, medium shells or ...
102. PEPPER STEAK
Brown meat in hot oil. ... is tender. Add peppers and simmer 10 minutes. Blend ... stirring, until thickened. Serve with rice. Makes 4 servings.
1. In an 8-quart Dutch ... hot oil, cook pepper strips, stirring constantly with slotted ... medium-high heat, cook roast until brown on both sides. ... until thickened. Return peppers to Dutch oven, heat through. ... on top of roast.
104. PEPPERED POT ROAST
Sprinkle roast with salt and pepper. Brown on all sides ... Add to cooking liquid. Add crushed peppercorns. Cook over low heat. Boil 1 minute.
Melt butter in large skillet ... rosemary, salt and pepper. Reduce heat, cover and ... to rabbit with peppers. Cover and cook about ... low heat before serving.
106. PEPPER STEAK
Cut roast in thin strips 2 x ... is tender; add peppers that have been cut in ... pepper steak on cooked rice. Add additional soy sauce if desired.
With sharp knife, pierce whole ... baking dish. Cut red pepper in half; discard seeds. Place ... until eggplant and peppers are soft and charred on ... Makes 2 cups (approximately).
Scoop out tomatoes or cut top off and scoop our red peppers. Mix remaining ingredients. Fill ... serve on raw spinach leaves or lettuce. Serves 6.
Preheat oven to 375 degrees. Brown chicken in oil. Pour peppers with liquid over chicken. Cover pan and bake 45 minutes.
Preheat oven to 375 degrees. ... all sides. Pour peppers, with liquid, over chicken. ... vegetables. Cover pan, transfer to oven and bake 45 minutes.
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