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Results 21 - 30 of 132 for roasted red peppers
Roast and peel peppers. Saute onion. Add wine and stock. Reduce heat. Add peeled peppers. Blend until smooth. Add salt and pepper to taste.
In food processor or blender, combine all ingredients and blend well until smooth. Chill at least 2 hours.
Steam asparagus until tender. Peel and seed roasted peppers and place in blender. Mix ... Arrange asparagus on large platter and drizzle with sauce.
Blend all ingredients. Serve cold or at room temperature with bread. Makes 1 1/3 cups.
Clean and dry whole sweet red peppers. Place on grill or ... pepper. Remove core and slice. Use in recipes or drizzle with olive oil and serve alone.
Wash eggplants and split lengthwise ... with salt and pepper and sprinkle with olive oil to taste. Roast eggplants at 400 degrees for ... Set aside. Place peppers under broiler until skins are ... 5 minutes. Add roasted eggplant puree and chicken stock ... resembling confetti. Spoon red pepper puree in center of ... swirl. Sprinkle with basil.
Broil red pimento or any thick meat pepper until blistered and charred, turning frequently. Place peppers in paper or plastic bag ... frozen for future use.
In a large skillet, mix the peppers, tomatoes, garlic, onions, and olive oil together. Roast in a 500 degree oven ... adjust consistency and seasoning.
Quarter peppers lengthwise and remove stems and ... peppers and toss gently. Let stand at room temperature about 1 hour, stirring occasionally.
Put peppers on foil lined pizza pan ... until bubbling. May be served hot or at room temperature with crusty sour dough bread or used in salads.
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