ROASTED RED PEPPER DIP 
1 envelope Lipton onion-mushroom recipe soup mix
1/2 pt. sour cream
1/2 tsp. basil leaves
1 (7 oz.)jar roasted red peppers, packed in oil- undrained
1/4 tsp. oregano

In food processor or blender, combine all ingredients and blend well until smooth. Chill at least 2 hours.

 

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