Chicken Eggroll - Recipes

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Results 1 - 10 of 10 for chicken eggroll

1. MISSY'S FAMOUS SOUTHWESTERN EGGROLLS

Cut and dice chicken breasts into small cubes. Heat ... brown. Cool, cut in half and serve! Enjoy! People with be amazed at the tantalizing taste!

2. CHINESE CHICKEN SALAD

Cut package of wonton wraps ... green onions and chicken and toss well. Add just ... may also substitute Chinese noodles for the wonton wraps.

3. EGG ROLLS

Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...

4. EGGROLL FILLING

Stir together cornstarch and soy sauce. Toss with chicken pieces. Heat 2 tablespoons in ... drain and cool 15 minutes. Put in egg roll shells.

5. MAW-MAW'S EGGROLLS

Cook chicken, debone, cut up. Save ... egg roll wraps. Deep fry until golden brown. Makes 5 dozen. Also, egg roll filling is also good over rice.

6. HMONG EGGROLL

Mix all ingredients together. Then wrap the mixture in rice wrappers. (Wrappers buy from Oriental store.) Fry in electric fry pan. 4 cups ...

7. JULIE'S LUMPIA SHANGHAI

Shred meat into skillet and heat over medium flame. Dip each wrapper in water and lay on flat surface. Put a small amount of meat and rice ...

8. SHERRILL'S EGGROLLS

Drain Chinese vegetables and combine ... Chop up cooked chicken. Combine all ingredients and ... hot oil until eggrolls are crispy, golden brown. Place ... transferring to serving dish.

9. EGGROLLS

Vegetables: Frozen Chinese vegetables or ... 375 degrees. Place eggroll in oil and fry for ... minutes before adding green onion then proceed.

10. EGG ROLLS

Brown meat with onion until ... crisp. Fill in eggroll wrappers. Fry until golden brown. ... water, last to thicken. Cool and serve with eggrolls.

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