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Results 1 - 10 of 18 for russian steak
1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. While cooking beef, heat remaining marinade ...
Cut steak into serving pieces. Sprinkle steak ... over meat and simmer 40-45 minutes until tender, turning once. Rinse the bottle with some water.
Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade mixed ...
Trim fat from meat. Cut into 1 1/2 inch cubes. Place meat in a shallow container. Combine salad dressing, lemon juice, with sauce, pepper ...
Combine salad dressing, ketchup, mustard, wine, salt and pepper and Worcestershire sauce in large bowl. Mix well. Trim meat and cut into 2 ...
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. Brown onion in saucepan. Add 1 x 3 inch ...
7. ROUND STEAK
Brown round steak in shortening. Mix remaining ingredients, pour over steak and simmer on medium 1 hour.
Simmer the beef in salted water until tender, about 1 1/2 hours. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, ...
Saute onions and garlic in ... warm. Quickly brown steak in 2 teaspoons of butter. ... sour cream and a sprig of fresh parsley. Serves 4 to 6.
10. CHICAGO CHICKEN
Place chicken steaks in a baking dish. Mix ... chicken steaks. Bake 1 hour, covered at 350 degrees. Bake 15 minutes uncovered. Serve with rice.
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