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Results 11 - 18 of 18 for russian steak
11. NEW YORK REUBEN
Heat sauerkraut. Cook Steak-Umm according to basic cooking ... with sauerkraut and cheese. Spoon Russian dressing over cheese. Makes 2 servings.
Pound the beef until it is thin, then cut thin, narrow strips. Saute the onion, beef, and mushrooms in the butter in a moderately hot ...
Saute onion, cut finely in butter, cut meat in small pieces, add to onion. Brown meat slightly, lightly seasoned. Add mushrooms (no ...
Cut steak into 1/8 inch strips. Melt ... minutes then transfer to a covered baking dish. Bake slowly one hour or so. Serve over wild rice. Serves 12.
Cut steak or roast in strips about ... meat. Bake in slow oven at 225 to 250 degrees for 2 1/2 hours. Serve over rice or with chow mein noodles.
16. RUSSIAN DRESSING
Blend in blender. Makes 32 oz.
17. RUSSIAN BEEF
Cook onion and garlic in ... heat. Add round steak and brown. Add mushrooms with ... thicken. Serve with hot cooked noodles or mashed potatoes.
Place meat and water in 5-quart soup kettle. Add salt, pepper, tomatoes, garlic and onion. Bring to boil. Reduce heat and simmer 1 1/2 ...
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