1 lg. frying pan of steak or roast
1 onion
2 beef bouillon cubes
1 pt. hot water
1 can mushrooms
1 pt. sweet cream

Cut steak or roast in strips about 1/4 inch wide (about 1 large fry pan full). Fry until well browned, put meat in large oven proof dish or casserole. Cut up large onion and brown in fry pan, add onion to meat. Dissolve 2 beef bouillon cubes in 1 pint hot water. Add to meat, also add 1 can of mushrooms and 1 pint sweet cream to meat. Bake in slow oven at 225 to 250 degrees for 2 1/2 hours. Serve over rice or with chow mein noodles.