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Results 1 - 10 of 14 for cracklin cornbread
Heat oven to 450 degrees. Place cast iron skillet with bacon fat in oven. Mix rest of ingredients except cheese and cracklings. Beat ...
Mix dry ingredients, add buttermilk and cracklins. Pour mixture into greased hot iron skillet and bake at 400 to 425 degrees for about 30 minutes.
Combine first 4 ingredients. Mix well. Add milk, eggs and vegetable oil. Stir well into remaining ingredients. Pour batter into a greased ...
Preheat oven to 475°F. Grease a 7-inch iron skillet. In medium bowl, combine cornmeal mix, flour, egg, buttermilk (to desired ...
Add enough milk to make a batter. Add 1 cup cracklins. Pour in hot greased iron skillet and bake in a hot oven, about 350 degrees.
Combine corn meal, flour, baking soda, and salt in a large bowl: add egg and buttermilk, stirring just until dry ingredients are moistened. ...
Combine cornmeal, soda and salt. Stir in eggs and buttermilk. Heat bacon drippings in a 13x9x2 pan until very hot; add cracklings and ...
Heat drippings in a 10 inch cast iron skillet until hot. Combine dry ingredients; stir in eggs and buttermilk. Add cracklings and hot ...
Mix together all ingredients. Pour into well oiled, greased hot pan. Bake at 425°F for 20 minutes.
Blend all ingredients. Batter will be slightly lumpy. Add additional milk if desired to reach consistency if batter is too thick. Pour ...
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