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Results 1 - 10 of 16 for chewy ginger cookies
Mix well by hand and ... 9 minutes. The cookies will look not quite done, ... hard makes them chewy. The cookies will sink down and have cracks in them.
Roll in 1 inch balls and dip in sugar. Bake 10-15 minutes at 350 degrees. Do not overbake or the cookies will be crunchy.
If you want lovely, chewy cookies you cannot bake them too ... on the sheets completely. Store in a closed container, These freeze very well.
In a large mixing bowl ... baking soda, cinnamon, ginger and cloves; add to creamed ... about 10-12 minutes or until set. Makes about 4 dozen.
Preheat oven to 350 degrees. ... cinnamon, baking soda, ginger and salt to bowl. Process ... dozen (2 inch) cookies. I always frost these cookies, yum!
Mix together butter, sugar, egg, ... cinnamon, cloves, and ginger. Stir in with butter ... for 10-12 minutes. My husband loves these. Easy, too!
Melt shortening in saucepan and ... degrees for 8 to 10 minutes. Do not over bake. Store with fresh bread to keep cookies soft. Makes 3 dozen.
Add together butter, sugar, molasses and eggs. Beat until mixed well; add soda and spices. Blend in flour and vanilla; mix well. Chill ...
Cream shortening and sugar. Add eggs and molasses, mix well. Combine flour and next four ingredients. Add to creamed mixture alternately ...
Mix together the vegetable oil, ... soda, salt, cloves, ginger, and cinnamon. Mix well ... on greased cookie sheet at 375 degrees for 8 minutes.
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