Results 1 - 10 of 133 for sauces for lobster

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*Lobster stock: Add 3/4 tsp lobster ... reduce by half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD

This tastes identical to Red Lobster's tartar sauce -- the ... in the refrigerator for about 30 minutes before serving. ... days in the refrigerator.

Kill lobster by the most humane method, ... return meat to the pot with any juice from the lobsters. Simmer 5 minutes. Serve over thin spaghetti.

Preheat oven to 400 degrees. Place lobster into boiling salted water. Cook ... dish and bake for 45 minutes. Prepare sauce: Mix ... Pour sauce over lobster.

Defrost shrimp, lobster, and crab; drain. Melt ... through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.



Looks and sounds complicated, but ... rice enough prepared for 4 generous servings and 1 ... make Shrimp with Lobster Sauce, about 20-30 minutes. It ... recipe in Appetizers section.

Shell and devein shrimp. In a wok or heavy skillet heat 2 tablespoons oil 1 minute. Drop in shrimp and stir fry 1 minute, or until pink. ...

1. Heat oil in pan. Crush garlic cloves, brown. Add 1/2 teaspoon salt. Remove garlic. 2. Chop carrots and celery finely. Add to oil. Add ...

To prepare: 1. Chop garlic to very fine pieces. 2. Clean shrimps and rinse. To cook: 1. Heat oil in saucepan until hot. 2. Put garlic and ...

In medium saucepan melt butter. ... pepper. Add flaked lobster. Heat thoroughly, but do not boil. Makes approximately 1 3/4 cups. Great on asparagus.

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