2 garlic cloves
1/2 tsp. salt
Oil (cover bottom of skillet)
1 whole carbot
1 stalk celery
1/2 lb. ground pork
2 c. beef broth
1/2 lb. cooked cleaned shrimp
4 tbsp. cornstarch
1 c. water
2 eggs
3 stalks scallions
Soy sauce

1. Heat oil in pan. Crush garlic cloves, brown. Add 1/2 teaspoon salt. Remove garlic.

2. Chop carrots and celery finely. Add to oil. Add pork, stir. Add 2 cups broth. Cook 10 minutes, covered.

3. Add shrimp, cook a few minutes. Add cornstarch and 1 cup water to thicken mixture.

4. Beat 2 eggs. Slowly add to "bubbling" mixture. Chop up scallions. Add quickly to mixture. Add 1 tablespoon soy sauce. Stir. Remove from heat. Serve over steamed or boiled rice.