1 lb. mild sausage
1 lb. ground beef
1 bell pepper
1 c. uncooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chopped celery
1/2 c. chopped onion

Brown sausage and beef. Drain well. Sauté pepper, onion and celery in meat drippings. Combine uncooked rice, meat, pepper, onion, celery and soups. Pour into a large casserole dish.

Bake at 350°F for 1 hour, stirring once.

Serves 8.