| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 12 for dauphinois potato
Preheat the oven to 400 F. Butter a baking dish about 9 inches in diameter with about 1/3 of the butter. Gently heat the milk in a pan, add ...
Rub a shallow 2-quart baking dish liberally with garlic, then generously grease with about 1/2 tablespoons of butter. In a bowl, combine ...
Arrange layers of potatoes sprinkled with salt, pepper and nutmeg in a buttered baking dish. Pour the cream over the top and dot with ...
Peel, wash, dry potatoes. Slice 1/8 inch thick. Place in large saucepan (heavy). Add milk, cream, garlic, salt and pepper. Bring to a boil, ...
Peel potatoes and cut into slices approximately 1/4 inch thick. In a bowl, combine potatoes, salt, pepper, nutmeg, milk, cream, egg, and ...
Slice potatoes into thin rounds. ... sprinkling). Pour over potato slices and mix well. Place ... served simply with a lightly dressed green salad.
Place cream, butter, garlic and nutmeg in small saucepan. Simmer over low heat for 10 minutes until cream is reduced to 2 cups and has ...
Peel, wash, dry and slice potatoes 1/8 inch thick (5-6 cups). Place in large saucepan. Add cream, milk, garlic, salt, and pepper. Bring to ...
Split garlic clove and run over the interior of a casserole dish. Do the same with butter (be liberal). Cut potatoes like coins. Mix in ...
Spread butter in 13x9x2 inch casserole dish. Slice raw potatoes thinly on bottom over butter. Layer with cheese, pieces of bacon, canned ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables