2 lb. boiling potatoes
2 c. milk
1 1/2 c. heavy cream
2 cloves finely chopped garlic
3/4 tsp. salt
1/2 tsp. white pepper
1 tbsp. butter
1/2 to 3/4 c. grated Swiss cheese

Peel, wash, dry and slice potatoes 1/8 inch thick (5-6 cups). Place in large saucepan. Add cream, milk, garlic, salt, and pepper. Bring to a boil, stirring to prevent scorching. Preheat oven to 400 degrees.

Remove pan from stove, pour into baking dish which has been greased with butter. Sprinkle cheese over top. Bake 1 hour or until potatoes are browned and done. (Reduce heat to 375 degrees if dish begins to brown too much on surface.) Allow to stand 15-20 minutes before serving.