This recipe is the original "southern" Crisco Cake, using 10 eggs. This recipe has been passed down in my family for at least 50 years. This is the best something to eat you could ever put in your mouth. It is the "go to" cake for any event and frosting is not required. I usuallly will make this cake at least 24 hrs prior to a function. The aroma and texture of the cake seems to heighten during that time. You WON'T go wrong with this recipe. Hints/Tips: Mixing stand works great, room temperature eggs and crisco. Decorative bundt pan requires about 1/4 less batter. Enjoy !

This cake is awesome! My Late Mother use to make this awesome cake. When she passed I couldn't get the receipe, but decided to google a recipe. Sounds like the one she use to make. I can't wait to try it. Thanks