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| CRISCO POUND CAKE | |
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1 c. Crisco, butter flavored 2 1/2 c. sugar 1 c. milk 5 eggs 3 c. plain flour 1/2 tsp. baking powder 1/4 tsp. salt 1 tsp. vanilla 1 tsp. butternut flavoring Cream Crisco and sugar. Blend in milk. Add eggs, one at a time. Add flour, a little at a time. Add remaining ingredients. Bake for 1 hour and 15 minutes at 300 degrees. | |
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recipe reviews #184826
Carolyn Guth (Maryland) says:
This pound cake is delicious!! I used 2 teaspoons of baking powder, the half teaspoon in the recipe just seemed wrong. Used regular buttermilk instead of milk. The cake rose super high, light and fluffy. Baked at 325°F instead of 300°F. Served with blueberries and cool whip. Highly recommend this recipe with my changes.
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