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| BANANA MUFFINS | |
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1/2 c. shortening 1 c. sugar 2 eggs 1 1/3 c. bananas 2 c. flour 3 tsp. baking powder 1/2 tsp. salt 1/2 c. chopped walnuts Muffin tin papers Cream shortening and sugar. Add one egg at a time; beat after each is added. Stir in bananas, then stir in dry ingredients just until moist. Fill muffin tins 2/3 full. Bake 25-30 minutes at 350 degrees. | |
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recipe reviews #41072
Fiona Everest (Georgia) says:
This muffin recipe was a great hit with my family! It is so good, light, and perfect texture.
#122641
Diane (Ontario) says:
Very happy with this recipe! My hubby loves PB and bananas so I didn't add the walnuts but I did add in a tbs of whipped PB....it was a hit! But next time I will try a teaspoon of the churchy PB. Thanks
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