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| BANANA OATMEAL MUFFINS | |
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1/2 c. butter 1/2 c. sugar 2 eggs 1 c. mashed bananas (3 bananas) 3/4 c. honey 1 tsp. vanilla or banana extract 1 1/2 c. flour 1 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 1 c. quick cooking oatmeal Cream butter and sugar. Add eggs, bananas and honey. Combine remaining ingredients and add to batter. Fill muffin cups 2/3 full. Bake in a preheated 375°F oven 18 to 20 minutes or until tops are golden brown and muffins are done. Makes 1 1/2 dozen. | |
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recipe reviews #189873
Felicia (California) says:
These are gorgeous! They brown up just perfect. I substituted 1/2 part honey, 1/2 part brown sugar, added 2 tsp pumpkin pie spice and 2 tsp. Grease and flour each muffin tin. Also topped each muffin with granola. Perfect breakfast food or dessert.
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