Great recipe! I used 1/4 cup sugar instead of honey and put all ingredients in my food processor. Yummy & healthy!

great recipe! I have baked these muffins many times and always a big hit. love them!!

So easy and so good! I am not even a good baker and I pulled this one off! I substituted whole wheat flour for half of the flour called for so 3/4c whole wheat and 3/4c white flour, came out great!

Just tried this recipe and it turned out great! It was easy and everyone loved them. Note: used brown sugar (not white)and put in 4 bananas instead of 3 (because I had 4 almost black bananas and did not want to through them out).

Tried adding blueberries as well. Very nice recipe ... A keeper. Thinking of using buckwheat flour next time. Or maybe walnuts.

Changed white sugar to 2 tbsp. brown sugar, and honey to 2 tbsp., added a packet of Stevia In the Raw sweetener, used 3/4 c. each of whole wheat and white flour, added a tsp. of cinnamon and substituted egg substitute for the eggs. Love this recipe because there's no sifting or muss, just mashed the wet ingredients and sugar together with the bananas, then added the dry with a quick stir. The muffins are REMARKABLY good!

HUGE HIT! Made these with whole wheat flour and added choc- chips. YUMMMMMY!!

My partner loves these... I used brown sugar, wholemeal flour, added 1 tsp cinnamon, and a small chunk of fresh grated ginger for some extra zing.

I added butterscotch chips - very yummy! Perfect for this cold pre-winter weather! :)

Used cinnamon, added a cup of chopped walnuts, brushed warm muffins with a bit of pure maple syrup. Lucious!