Chinese Candy - Recipes

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Results 1 - 10 of 49 for chinese candy

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Melt chocolate and butterscotch chips over hot water (double boiler); pour over noodles and nuts. Drop by spoonfuls on waxed paper; cool. ...

Melt butterscotch morsels over hot water (not boiling). Remove from heat. Stir in nuts and noodles. Drop by spoonfuls onto wax paper.

Melt chips in microwave for 1 minute. Turn and microwave for 1 minutes more. Chips should be melted when stirred. Stir in noodles and ...

Melt butterscotch morsels in double boiler. Add Chinese noodles. Drop by tablespoon on cookie sheet, covered with wax paper. Let set, then enjoy.

Melt chips in heavy saucepan over low heat until just melted. Remove from heat and add peanuts or nuts and vanilla; mix and add chow mein ...

Melt morsels in double boiler over hot water. When melted, add the noodles and peanuts. Stir thoroughly until all 3 items are sticky. Drop ...

Melt chocolate bits and peanut ... in oven at low heat. Remove and add Chinese noodles. Drop by teaspoon on wax paper and cool in refrigerator.

Melt all chips. Add walnuts and noodles. Drop on wax paper by teaspoon. Delicious and rich!

Melt butterscotch bits and peanut butter in top part of double boiler. When melted, mix in noodles and nuts. Drop by teaspoonfuls onto a ...

10. CHINESE CANDY

Melt butterscotch morsels over low heat. Fold in peanuts and noodles until coated. Drop by teaspoonfuls onto waxed paper. Allow to cool.

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