Results 1 - 10 of 7,500 for chicken mushroom soup

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Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.

Wash chicken, pat dry. Very lightly ... and simmer until carrots are tender. Remove excess oil. Add cream of mushroom soup and simmer until hot.

Note: If cooking bone-in chicken thighs or breasts: Preheat oven ... on timer). Leave soup simmering with the top off. Thinly slice mushrooms, if big mushrooms - ... rubbery in the soup.

First mix the cubed chicken and cream of mushroom soup in a medium size saucepan. ... serve over rice, with biscuits and with mashed potatoes!

Clean chicken and pat dry. Brown chicken ... saute. Then add soup and mushrooms and stir to blend thoroughly. ... degree oven. Serve over rice.



Melt butter in a stock ... Slowly whisk in chicken stock. Simmer 10 minutes, stir ... garlic leeks and mushrooms in fortified butter (oil and ... to the creamed soup. Season to taste and ... produce a richer soup).

Place chicken in a baking dish. Pour ... and chopped garlic. Add mushroom soup. Cook in a 375°F covered, 45 minutes, stirring every 7 minutes.

Place chicken in casserole. Add mushroom soup and wine. Sprinkle cheese over ... and sprinkle butter over all. Bake at 350 degrees for 1 hour.

Place a chicken breast, wrapped in a strip ... and paprika. Mix mushroom soup with sour cream and pour ... bake at 325 degrees for 1 1/2 hours.

Dust chicken cutlets in flour and salt ... set aside. Add mushroom soup to pan. Add wine, bring ... chicken cutlets to pan to warm. Serve with rice.

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