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Results 1 - 10 of 86 for chinese vegetable casserole
Drain all vegetables. Mix all ingredients together. Place in large casserole baking dish, bake at 350 degrees for 45 minutes. Freezes well.
Place first 7 ingredients in ... a 3 quart casserole. Place layer of rice and vegetables, then sauce, then chicken. ... with French fried onions.
Brown ground beef. Thaw vegetables in microwave. Cook for 5 ... ground beef, then cheddar cheese and tater tots. Bake at 350 degrees for 1 hour.
Brown meat and add all ingredients but Chinese noodles. Bake at 350 degrees ... uncover second hour. Serve with Chinese noodles on top after baking.
Cook peas in salted water and drain. Add drained bean sprouts, water chestnuts and mushrooms. Mix and put in baking dish. Pour mushroom ...
Mix all ingredients (except topping) in 9"x13" dish. Top with topping. bake at 350 degrees for 30 minutes. Delicious and easy.
Heat oven to 350°F. Cover ... of water from vegetables. Spread vegetables over burger. ... Cook in oven 40 minutes or until bubbles in center.
Brown ground beef and separate ... at 350 degrees. Serves 8 to 10. This dish may be garnished with additional Chinese noodles and fresh parsley.
Brown meat with celery and ... a large baking dish. Top with Chinese noodles. Bake at 325°F for 50 minutes. Serve with side order of rice.
Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.
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