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Results 81 - 86 of 86 for chinese vegetable casserole
Brown beef; add onions and ... tender. Add the rest; put in casserole. Bake 50 minutes at 350 degrees. (Can use chicken in place of ground beef.)
Saute onions and peppers. Combine all ingredients and bake at 450 degrees for 1 hour.
Brown meat. Add vegetables to meat. Stir fry together. ... Place in covered casserole dish. Bake at 350 degrees ... minutes. Yields 6-8 servings.
Cut meat in strips or pieces. Peel vegetables and fruit and cut in ... and cook 5 minutes. Serve with rice. Can be prepared ahead. Freezes well.
Put vegetables in boiling salt water to ... before putting into casserole. Spray casserole with Pam. ... uncooked pork chops in place of chicken.
Boil water for noodles. Put ... chicken pieces and vegetables. Saute and stir until ... oblong or large casserole dish. It's from my Vietnamese ... seem to like it.
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