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Results 1 - 10 of 45 for snack bars
Butter an 8-inch square baking pan. In a large saucepan melt butter; add marshmallows and stir until melted. Add honey and salt. Cook over ...
In large mixing bowl, blend ... for 45 minutes until lightly browned. Cool; cut into bars. © 2011 and ®/™ Knouse Foods, used with permission. ®
May substitute granola for these ingredients. Melt butter, peanut butter and chips. Mix all and press into 9x13 inch pan. Chill until firm. ...
Combine flour, oatmeal, soda and ... cut into 28 bars. Per bar: 125 calories, ... 20 gr carbohydrates, 5 gr fat, 3 mg cholesterol, 36 mg sodium.
5. SNACK BARS
In a bowl, combine flour, ... pan and bake at 350°F for 25 -30 minutes. Immediately sprinkle with candy bar pieces and cool. Cut into bars.
CRUST: Combine all 3 ingredients ... 350 degrees for 30 minutes. Cool and cut into 2 x 1 inch bars. Yields: 24 bars with 115 calories per bar.
In a large saucepan, bring ... inch pan or a 9 x 9 inch pan. Sprinkle reserved 1/3 cup of fruit on top and press in. Let cool, cut into 24 bars.
Mix and press into 9x13 ... sugar. Bake 20 minutes at 350 degrees. Mix, pour on baked crust. Bake 30 minutes at 350 degrees. Cool. Cut into bars.
Spread crescent rolls into an 8 x 13 pan. Bake at 375°F for 10 minutes. Cool. Combine the cream cheese, mayonnaise and Hidden Valley ...
Combine and set aside. Bring to boil: Simmer and stir over medium heat for 1 minute. Then combine with oat mixture and press into greased ...
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