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Results 11 - 20 of 45 for snack bars
In a large saucepan, over low heat, melt and stir butter, syrup, sugar and vanilla. Stir in oats, coconut and nuts. Cook over low heat, ...
In large bowl combine oats, ... with nuts. Chill 15 minutes; cut into bars. Chill until firm. Store in tightly covered container in refrigerator.
Cream shortening and sugar. Add eggs, one at a time, beating after each addition. Add flour and salt gradually and stir in vanilla extract ...
14. TRAIL SNACK BARS
In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until ...
15. SNACK BARS
Grease pan. Melt butter and ... raisins and cereal, stirring until evenly coated. With buttered hands, pat evenly into pan. Cool; cut into bars.
Preheat oven to 350 degrees. Grease bottom of 9"x13" pan. In mixing bowl combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice ...
In saucepan, melt butter, peanut butter and chips over low heat. Mix remaining ingredients in a bowl. Pour carob mixture over dry ...
Melt together 1/2 cup butter, ... coconut, 1 cup wheat germ, 1 cup nuts, and 1/2 cup sunflower seeds. Pat into a 9 x 13 inch pan and cut into bars.
19. SUPER SNACK BARS
Heat oven to 350 degrees. ... remaining 1/2 cup nuts and 1/3 c. M & M's. Bake until golden brown 30 to 35 minutes. Cool and cut 2 x 1/4 inch bars.
20. SUPER SNACK BARS
Heat oven to 350 degrees. ... pecans and 1/3 cup candies. Bake until golden brown, 35-40 minutes; cool. Cut into 2 x 1 1/4 inch bars. Makes 32 bars.
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