9 c. rice chex, crushed
6 c. quick-cooking oats
1 c. graham cracker crumbs
1 c. flaked coconut
1/2 c. wheat germ
2 bags (one 16 oz., one 10 oz.) large marshmallows
1 c. butter
1/2 c. honey
1-1/2 c. chocolate chips, mini M&M'S® or raisins (optional)

In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until marshmallows are melted. Add honey and mix well. Pour over cereal mixture; mix well. Add chips, M&M'S® or raisins if desired. Pat two-thirds into a greased 15 x 10 x 1-inch pan and the remaining third into a 9-inch square pan. Cool.

Yield: 4 to 5 dozen.