3/4 c. granulated sugar
3/4 c. packed brown sugar
3/4 c. butter
1 tsp. vanilla
2 eggs
2 c. flour
1 c. corn flakes cereal, slightly crushed
1 c. chopped pecans
2/3 c. whole M&M plain candies
3/4 c. quick-cooking oats
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. whole M&M plain candies

Heat oven to 350 degrees. Mix sugars, butter, vanilla and eggs. In large bowl, until well blended. Stir in flour, cereal, 3/4 cup of pecans, 2/3 cup candies, the oats, baking soda, baking powder and salt. Spread in ungreased 9x13x2 inch pan. Sprinkle with remaining pecans and 1/3 cup candies. Bake until golden brown, 35-40 minutes; cool. Cut into 2 x 1 1/4 inch bars. Makes 32 bars.