SURABAYA BARS 
1/3 c. melted butter
1 c. crushed graham crackers (we substitute a local cracker cookie)
1 1/2 c. coconut (we buy a raw coconut for 15 cents and grate and bake the meat)
5 chocolate and peanut candy bars, cut up in sm. chunks (we can't get chocolate chips so buy milk chocolate candy bars)
1 can sweetened condensed milk, dribbled over the top of layers

Spread butter on bottom of 9 x 9 inch pan. Bake at 350 degrees for 30 minutes. Cool 10 minutes. Cut into squares. Doesn't last long, no matter where stored!!

This is the name we gave to Grant's version of 7 Layer Bars. Grant loves to help Mommy make this and Ron loves to eat them.

 

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