1 bag butterscotch chips (6 oz.)
1 bag chocolate chips
1 bag coconut
1 can sweetened condensed milk
1 c. corn flake crumbs
3/4 c. unsalted butter, melted (1 1/2 bars)
1 c. chopped nuts (any kind)

Blend crumbs and melted butter, pat into large shallow pan. Then layer chocolate chips, butterscotch chips, nuts, and coconut. Drizzle milk over entire pan. Bake 25 to 30 minutes until coconut starts to brown at 350 degrees. Allow to cool before cutting, then refrigerate. They're very good when frozen (or not frozen, or any temperature at all) ! Enjoy!