Pork Tenderloin Pineapple - Recipes

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Results 1 - 10 of 61 for pork tenderloin pineapple

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1. CHINESE SWEET AND SOUR PORK (KU LAU JOU)

Cut pork into bite size cubes. Marinate ... bamboo shoot. Cut pineapple into 6 sections. Slice mushrooms. ... pineapple. Mix well. Serve while hot.

2. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS

Slice tenderloin into 1/4 inch thick pieces. ... soy sauce. Drain pineapple chunks. Wash, cut in half ... 325 degrees. After pork slices have marinated, fill shish ... 30 to 40 minutes.

3. PINEAPPLE-GLAZED PORK TENDERLOIN

Drain 1/3 cup juice from pineapple into 1-cup microwave-safe measure; set ... stirring once. Place tenderloin in 10 x 6 inch ... Serve with remaining sauce.

4. PINEAPPLE GLAZED PORK TENDERLOIN

Drain pineapple and keep the juice. Keep ... excess fat from pork. Place pork on a ... Arrange pineapple rings and serve. Slice meat across grain.

5. SHERRY'S SPINACH, GRILLED PORK AND PINEAPPLE SALAD

Prepare grill for direct-heat grilling. ... 7 ingredients. Place pork and 1/2 cup juice mix ... turning occasionally. Brush pineapple with 1/4 cup remaining juice ... pork and pineapple rings.

6. ROAST PORK WITH CUBAN BLACK BEAN-CHIPOTLE SALSA

Season the pork with salt and pepper, to ... Protein 18g; Vitamin A 6%DV*; Vitamin C 45%DV; Calcium 4%DV; Iron 10%DV * Daily Value / Mealtime.org

7. PORK TENDERLOIN WITH GINGERED FRUIT SAUCE

Place pork on rack in shallow roasting ... warm. Meanwhile, drain pineapple, reserving juice. For sauce, ... through. Serve as directed above.

8. MARINADE FOR PORK TENDERLOIN

Combine first six ingredients to ... electric blender. Place pork tenderloins in glass bowl and pour ... When ready to serve, slice and serve.

9. JAMAICAN PORK

Melt butter in large skillet; ... set aside. Add pork cubes to skillet and saute ... taste. Stir in pineapple juice and onion. Cover and ... with hot cooked rice.

10. SWEET AND SOUR PORK

Brown pork well in oil. Add onion. ... bring to a boil, stirring occasionally. Cover and simmer 5 minutes. Add pineapple and heat. Serve over rice.

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