Pork Tenderloin Pineapple - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 61 for pork tenderloin pineapple

Previous 1 2 3 4 5 6 7 Next

11. PORK & PEPPERS STIR FRY

I medium bowl marinate pork with mixture of sugar, soy ... bowl combine reserved pineapple liquid, cornstarch, brown sugar and ... per 1/6 of recipe.

12. SHISH KA BOB

Marinade: Drain pineapple chunks, set juice aside. To ... crushed garlic. Cut tenderloin into pieces, put in marinade ... cooking brush with marinade.

13. KOREAN KABOBS

Cube tenderloin. Combine pineapple juice, soy sauce, green onion, ... Turning and brushing with sauce occasionally. Pass remaining sauce. Serves 6.

14. MARINATED PORK TENDERLOIN

Drain pineapple, reserving juice. Combine reserved ... excess fat from pork. Place tenderloins in a large, shallow baking ... serve with pineapple slices.

15. STIR FRY PORK AND PINEAPPLE

Partially frozen and cut in ... Set aside. Cut pineapple into spears lengthwise; remove juice. ... set aside. Fry pork with bell pepper and add ... and heat and serve.

16. PIERRE'S PORK LOINS

Prepare barbecue - "real charcoal' ... Pour marinade over tenderloins. Allow to marinate 4 ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.

17. STIR - FRIED PORK

Slice pork diagonally across grain into 1/4 ... mixture over, stirring well. Cover and simmer 2 or 3 minutes. Add pineapple, stir well. 4 servings.

18. MARINATED PORK TENDERLOIN

Drain pineapple, reserving juice. Combine reserved ... excess fat from pork. Place tenderloins in a shallow baking dish; ... 206 calories per serving.

19. KOREAN KABOBS

Cut tenderloin into 1/3 inch slices. Combine ... for marinade. Add pork slices; marinate, covered, for two ... pepper chunks and pineapple pieces. Dissolve cornstarch in 2 ... marinade. Yield: 4 servings.

20. PORK TENDERLOINS

Line pan with foil and place in tenderloins. In a small mixing ... preserves, jelly and mustard. Serve over sliced pork tenderloin medallions.

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables