1 1/2 lb. pork tenderloin
1/2 c. unsweetened pineapple juice
1/4 c. soy sauce
1/4 c. sliced green onion
4 tsp. sesame seeds
1 tbsp. brown sugar
1 clove garlic, minced
1/8 tsp. pepper
2 tbsp. water
1 tsp. cornstarch
1 green pepper cut in 1" squares

Cube tenderloin. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper. Add tenderloin; cover and refrigerate overnight or let stand 2 hours at room temperature, turning meat occasionally. Drain meat, reserving marinade.

Blend water and cornstarch; stir in reserved marinade. Cook and stir until thickened. Grill 12-15 minutes. Turning and brushing with sauce occasionally. Pass remaining sauce. Serves 6.