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Results 1 - 10 of 28 for pumpkin mousse
Sprinkle gelatin over rum in ... while you combine pumpkin puree, sugar, egg yolks, nutmeg, ... pumpkin mixture. Chill mousse overnight. Sprinkle with chopped nuts before serving.
This mousse is elegant, continental, sophisticated and ... food processor. Add pumpkin, honey, pie spice, and ... 6%DV; Iron 8%DV **Daily Value
Put a seasonal twist on ... treat with this pumpkin mousse, topped with crushed chocolate ... sodium; 45g carbohydrate; 3g fiber; 6g protein.
Place the gelatin, sugar, eggs, ... Beat in the pumpkin, then the cinnamon, ginger, ... and refrigerate for 4 hours or overnight. Serves 6 to 8.
Mix pudding and milk. Stir in pumpkin and pumpkin spice. Fold in whipped topping.
Soften gelatin in praline liqueur; set aside. Heat pumpkin, egg yolks, sugars, butter, ... quickly on baking sheet. Cool and chop into small pieces.
1. Combine gelatin, brown sugar ... saucepan. Blend in pumpkin and skim milk. Cook over ... glass serving bowl. Chill, covered, up to 4 hours.
Pat graham cracker crust mixture ... and fold into pumpkin mixture and freeze. Let stand ... more whipped cream and slivered almonds if you wish.
Beat eggs with sugar until ... blend well. Mix pumpkin puree and spices and chill ... Chill 4 hours. Very good. Serves: 4-6 cups. (Silver Palate)
Beat eggs with sugar until ... well. Mix in pumpkin puree and spices and chill ... Before serving, decorate with crystallized ginger. Serves 4-6.
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