Brown Serve Dinner Rolls - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 38 for brown serve dinner rolls

1 2 3 4 Next

1. MONKEY BREAD - BEST EVER

Right before going to bed, ... 24 frozen Rhodes Rolls into pan. Mix brown sugar and dry pudding mix ... a large platter. Serve warm. These are extremely easy ... are a family favorite.

2. BROWN AND SERVE DINNER ROLLS

Combine 2 cups of the ... rest 10 minutes. Roll each ball into a 12 ... minutes. Do Not Brown. Cool - package and freeze. To serve: Thaw packages about 15 minutes. Place rolls on ungreased baking sheets. Bake ... golden. Yield: 2 dozen.

3. BROWN AND SERVE DINNER ROLLS

Blend with mixer at low ... at 300 degrees for 10-12 minutes. (Remove from oven while still white for freezing). To serve, brown at 425 degrees.

4. DINNER ROLL - BROWN AND SERVE

Dissolve yeast in warm water. ... do not allow rolls to brown. Remove from pans and ... 400 degree oven for 7 to 10 minutes. Makes 6 dozen rolls.

5. PULL APARTS (MONKEY BREAD)

Thaw rolls until soft (about 1 hour ... medium bowl, mix brown sugar, cinnamon, and nuts together. ... with a knife. Invert onto a serving plate.

6. CRESCENTS - SAUSAGE LINKS

Heat oven to 375°F. Separate ... each square and roll up. Cut each roll into ... sheet. Bake at 375 degrees for 15 minutes or until golden brown.

7. SUNDAY MORNING CARAMEL ROLLS

Melt together butter, brown sugar and cinnamon. Place frozen rolls in Bundt pan. Sprinkle pudding ... 25 minutes. Invert on large plate. Serve.

8. CARAMEL - ORANGE ROLLS

Combine sugar, orange rind, orange ... shallow pan. Place rolls upside down over sugar mixture. ... so the caramel-orange topping coats rolls.

9. SAUSAGE SNACKS ITALIANO

Separate crescent dough into 4 ... on each square; roll up. Cut each roll into ... minutes until golden brown. Refrigerate any leftovers. Yield: 2 dozen appetizers.

10. ITALIAN SAUSAGE SNACKS

Separate crescent dough into 4 ... on each square; roll up. Cut each roll into ... minutes until golden brown. Refrigerate any leftovers. Yield: 2 dozen appetizers.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables