18 frozen dough dinner rolls
1 pkg. cook and serve butterscotch pudding
1/2 c. butter
1/2 c. brown sugar
3/4 tbsp. cinnamon

Melt together butter, brown sugar and cinnamon. Place frozen rolls in Bundt pan. Sprinkle pudding over rolls. Pour melted mixture over all. Keep uncovered overnight on counter.

Bake at 350°F for 25 minutes. Invert on large plate. Serve.