1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
2 tbsp. melted butter
1/4 c. grated Parmesan cheese
1/4 tsp. oregano
8 Brown & Serve sausage links

Heat oven to 375°F. Separate crescent dough into 4 rectangles; press perforations to seal. Brush each with butter. Combine cheese and oregano; sprinkle over dough. Cut each rectangle crosswise to form two squares. Place sausage link on each square and roll up. Cut each roll into 4 pieces; secure each with a toothpick. Place cut side down on ungreased cookie sheet. Bake at 375 degrees for 15 minutes or until golden brown.