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Results 1 - 10 of 34 for hard tack
Combine all ingredients except confectioners' ... it reaches the hard ball stage (250-266°F: on candy ... thermometer is recommended. Makes 1 pound.
This recipe came to me ... it gets very hard. Also, I would make ... Cooks Note: Use of a candy thermometer is recommended. Enjoy! (Canton, Ohio)
Cook over low heat at 250°F. Add your choice of food coloring and flavoring oil at 280°F. Stir well. Pour into cool cookie sheet. When ...
Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. flavoring oil and food color at 275 degrees. Pour onto ...
Cook until it is 300 degrees. When you take it off the stove add food coloring, about 1/2 bottle, wintergreen or cinnamon. After it cools, ...
Roll very thin with hard tack rolling pin or prick with a fork. Bake at 350 degrees on cookie sheets.
Heat crack stage. Butter pan. Cool until handled. Pour powdered sugar on board.
Boil water, Karo and sugar ... candy thermometer reaches "hard-crack" stage. Remove from heat. ... bite-size pieces. Use scissors to cut apart.
9. HARD TACK
Mix sugar, karo and water ... mixture forms a hard ball. Add coloring and flavoring. ... scissors or break into pieces. Roll in powdered sugar.
Bring to hard crack boil on thermometer. Have ... knead with spatula until cool enough to mix with hands. Roll in long rolls and cut with scissors.
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