1 1/2 c. sugar
1/3 c. Karo
1/3 c. hot water
1/2 tbsp. vinegar
1/2 tsp. flavoring oil
Food color

Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. flavoring oil and food color at 275 degrees. Pour onto cookie sheet that has been dusted with powdered sugar. Let cool. Break with knife into small pieces.