VICTORY GARDEN SKILLET DINNER 
2 lb. ground beef
2 1/2 c. water
1 c. UNCLE BEN'S® original long grain wild rice and packet seasoning
1 lg. onion, chopped
3 beef bouillon cubes
1/2 tsp. dry mustard
1/2 tsp. Accent
6 slices American cheese
1 med. green pepper, chopped
1 med. tomato, chopped
Soy sauce to season

Brown beef in skillet; drain. Stir in water, rice, onion, cubes, mustard, soy sauce and Accent. Bring to a boil; stir. Reduce heat; cover and simmer for 20 minutes. Cut 4 slices of cheese into small pieces; stir into meat mixture. Add half of green pepper and tomato; stir slightly. Top with remaining cheese, green pepper and tomato.

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