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VICTORY GARDEN SKILLET DINNER | |
2 lb. ground beef 2 1/2 c. water 1 c. UNCLE BEN'S® original long grain wild rice and packet seasoning 1 lg. onion, chopped 3 beef bouillon cubes 1/2 tsp. dry mustard 1/2 tsp. Accent 6 slices American cheese 1 med. green pepper, chopped 1 med. tomato, chopped Soy sauce to season Brown beef in skillet; drain. Stir in water, rice, onion, cubes, mustard, soy sauce and Accent. Bring to a boil; stir. Reduce heat; cover and simmer for 20 minutes. Cut 4 slices of cheese into small pieces; stir into meat mixture. Add half of green pepper and tomato; stir slightly. Top with remaining cheese, green pepper and tomato. |
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