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Results 1 - 10 of 108 for cooking for crowds
Combine 2 pounds crabmeat, eggs, ... 1/2 cup measure for each crabcake, shape mixture into ... the second side, cooking until heated through. Remove from ... or about 90+ appetizers.
Soak fryers or broilers (2 ... in salt water for two hours; use one-half cup ... Split chickens and guinea hens will take much less time to cook.
In a medium bowl combine potatoes, celery, green pepper and eggs. Toss lightly to mix.
This is for about 3 gallons. I work ... cheese sauce. I cook my bacon in a deep ... love this soup in upstate New York! I hope you like it, too.
Wash, drain and dry mushrooms. Slice mushrooms and cook over medium high heat in ... 350 degree oven for 20 minutes or until cheese is melted.
Cook pasta according to package directions. ... until serving time. Add cashews; toss gently. Serve in lettuce lined bowl. Makes 25 servings. .
Prep Day: Combine Chicken, base, ... Seal and label. Cooking Day: Thaw soup in refrigerator ... cups of water. Cook on low 2-3 hours. Cut ... occasionally. Makes 24 servings.
Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).
I prepare this recipe in about 45 minutes and cook the chicken on a commercial gas grill inside for about an hour. In the ... while chicken is cooking on the grill. Cooking rice ... Recipe may be halved.
10. CHICKEN POT PIE
Make above as for white sauce and add: Put in puff pastry or pie shells (3-4 cups for single; 11 cups for a crowd).
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