1 (14 1/2 oz.) can Swanson chicken broth
3 tbsp. butter
3 tbsp. flour

FOR A CROWD:

1 (49 1/2 oz.) can Swanson chicken broth
1/2 c. butter
3/4 c. flour

Make above as for white sauce and add:

SINGLE:

5 oz. frozen mixed vegetables - cooked
1 1/2 c. cubed cooked chicken
3/4 c. cubed cooked potatoes
1/2 tsp. salt, 1/4 tsp. pepper

FOR A CROWD:

16 oz. frozen mixed vegetables - cooked
4 c. cubed coked chicken
2 c. cubed cooked potatoes
1/2 tsp. salt, 1/4 tsp. pepper

Put in puff pastry or pie shells (3-4 cups for single; 11 cups for a crowd).