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Results 11 - 20 of 108 for cooking for crowds
In large saucepot or Dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring ...
Grease 9x13 pan. Place 8 slices toast - top with cheese and meat. Top with remaining toast. Mix together the following: 6 beaten eggs 3 c. ...
Cook macaroni, drain and cool. Add ... Add to mixture. Stir well. Add in peas and chicken. Set overnight in refrigerator. Stir before serving.
Brown meat and onions until ... 2 1/2 quart casserole or two smaller casseroles. Bake at 350 degrees for 30 minutes. Yield: 12 to 15 servings.
(Serves 25 or can be frozen for later use). (Can substitute: 2 ... mix if desired). Cook chickens, debone and save broth. ... and to freeze some).
Cook and stir ground beef, pork, ... reserving enough sauce for thin top layer. Spread sauce ... 15 minutes after removing from oven. Serves 50.
To cook ground beef put in pot, ... saucepan place cooked meat and add remaining ingredients. Simmer for 30 minutes. Divide evenly. Makes 12 servings.
Heat butter in skillet. Add ... at 350 degrees for 15 minutes or until firm. ... To make half a recipe. Bake same length of time in 9 inch pan.
Brown meat. Add onions and cook until tender. Add drained corn ... Sprinkle on casserole. Bake at 350 degrees for 45 minutes. Serves 16 to 24.
Combine all vegetables in 2 quart casserole. In small bowl blend soup, cheese, sour cream, salt, and pepper; pour over vegetables. Sprinkle ...
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