4 lbs. ground beef
3 med. onions, chopped
3 (12 oz.) cans whole kernel corn
3 cans cream of chicken soup
3 cans cream of mushroom soup
2 tsp. salt
1 1/2 tsp. MSG
3/4 tsp. pepper
3 c. dairy sour cream
9 c. noodles, cooked

TOPPING:

3 c. bread crumbs
1/2 c. butter, melted
3/4 tsp. paprika

Brown meat. Add onions and cook until tender. Add drained corn and next 7 ingredients. Mix well. Add noodles. Pour into 13 x 9 inch cake pan. Mix topping. Sprinkle on casserole. Bake at 350 degrees for 45 minutes. Serves 16 to 24.