5 lbs sweet potatoes (baked 1 hr, cooled, peeled
1 cup half & half
1 stick butter, softened
3 eggs
1 cup granulated sugar
1 cup brown sugar, packed
1 tbs cinnamon
1 tbs nutmeg
1 cup pecans, chopped
1 cup coconut (optional)
1 shot (or 2) dark rum (optional)
1 tbsp. vanilla
mini marshmallows (for topping)

Mash the sweet potatoes in a large mixing bowl. Combine all ingredients and mix well. Spoon into a deep casserole dish.

Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.

Submitted by: Jeffrey Sprague