6 lbs. ground beef
2 lbs. Italian sausage
4 c. chopped onions
4 cloves garlic, minced
4 lbs. canned tomatoes
30 oz. tomato sauce
6 tbsp. parsley flakes
6 tbsp. sugar
4 tbsp. salt
4 tsp. crushed basil
4 lbs. creamed cottage cheese
2 c. grated Parmesan cheese
4 tbsp. parsley flakes
4 tbsp. salt
4 tsp. crushed oregano
32 oz. lasagne noodles, cooked and drained
3 lbs. Mozzarella cheese, shredded
2 c. grated Parmesan cheese

Cook and stir ground beef, pork, onion and garlic in roaster until meat is browned and onion is tender. Drain off fat. Add tomatoes and sauce, 6 tablespoons parsley, sugar, 4 tablespoons salt and basil. Simmer 1 1/2 hours.

Heat oven to 350 degrees, mix cottage cheese, 2 cups Parmesan, 4 tablespoons parsley, 4 teaspoons salt and oregano.

In four 9 x 13 x 2 inch pans, layer noodles, sauce, Mozzarella cheese and cottage cheese mixture; repeat layers, reserving enough sauce for thin top layer. Spread sauce over top; sprinkle with last 2 cups Parmesan. Bake uncovered 45 minutes. Let stand 15 minutes after removing from oven. Serves 50.